![[atom feed icon]](/style/images/feed-icon-14x14.png){kind=icon}
Atom Items where Author is "Amizi, M.A"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Non-Indexed Article
Number of items: 2.
Non-Indexed Article
Ganeswari, I. and Khairul Bariah and Amizi, M.A and Sim, K.Y. (2015) Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. International Food Research Journal, 22 (1). pp. 70-76. ISSN 2231-7546
Ganeswari, I. and Khairul Bariah, S. and Amizi, M.A and Sim, K.Y. (2015) Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. International Food Research Journal, 22 (1). pp. 70-76. ISSN 2231-7546