Items where Author is "Mohd Hafiz Jamaludin"

Mohd Sukhairi Mat Rasat and Muhammad Iqbal Ahmad and Mohd Hazim Mohamad Amini and Razak Wahab and Puad Elham and Mohd Hafiz Jamaludin and Mohamad Faiz Mohd Amin and Nor Hakimin Abdullah (2016) Preliminary study on properties of small diameter wild Acacia mangium species as potential biomass energy sources. Journal of Tropical Resources and Sustainable Sciences, 4 (2). pp. 138-144. ISSN 2462-2389

Zulhisyam Abdul Kari @ Abdullah and Mohd Hafiz Jamaludin and Lee Seong Wei and Yusrina Andu and Wan Ahmad Izuddin Wan Ibrahim and Sarijan Shazani (2015) Effect of broodstock density on reproduction and juvenile culture of green buffalo leech, Hirudinea manillensis. Songklanakarin J. Sci. Technol., 37 (5). pp. 581-585. ISSN 2408-1779

Roselina Ahmad Saufi and Lee Seong Wei and Mohd Hafiz Jamaludin and Mohd Nizamuddin Abdul Rahim and Wee Yu Ghee and Soon Jan Mei (2015) HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan, Kota Bharu Kelantan. ISBN 9789675782862

N. A. Roslan and H. N. Mohammad Rashed and N. H. Harun and Mohd Hafiz Jamaludin and Zulhisyam Abdul Kari @ Abdullah and A. R. Alimon (2015) The antibacterial activity of diluted Tualang honey. Malaysia Journal of Animal Science, 18 (1). pp. 99-104. ISSN 1394-3227

Mohd Hafiz Jamaludin and Hassan, M.H and Md. Ruhul Amin and Zulhisyam Abdul Kari @ Abdullah (2014) The future of the Malaysian beef industry. Journal of Tropical Resources and Sustainable Sciences, 2. pp. 23-29. ISSN 2289-3946

Zulhisyam Abdul Kari @ Abdullah and Mohd Hafiz Jamaludin and Shazani Sarijan and Mohammad Amizi Ayob and Lee Seong Wei and Mohd Sukhairi Mat Rasat and Mazlan Mohamed and Muhammad Iqbal Ahmad and Ahmad Anwar Ismail and Nik Nur Azwanida Zakaria and M.Marwan and M. Farhan (2014) A study on the anatomy features of green and dark brown buffalo leech (Hirudinea Manillensis). Journal of Sustainability Science and Management, 9 (1). pp. 134-140. ISSN 1985-3629

Mohd Hafiz Jamaludin and M. H, Aisyah and W. S. K., Shazani and Amin, M. R. (2013) The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days. Malaysia Journal of Animal Science, 16 (2). pp. 99-103. ISSN 1394-3227