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Items where Author is "Sri Rahayu Eko Sukardi"

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Undergraduate Final Project Report

Sri Rahayu Eko Sukardi (2016) The effect of different ratios of tilapia fish and Otoshimi to tapioca flour on the linear expansion, oil absorption and hardness of fish crackers. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

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