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Adefera Mojilin and Ng Huoi Hsian and Noor Awanis Bahrudin and Nurul Shahira Aziera Hamdan (2021) The study on the effectiveness of online learning towards hospitality students learning outcomes. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Ahmad Rizqyuddin Mohd Yatimmurrizal and Ambas Ngilah and Ganatharsyen Jegathisvaran and Nadirah Yusoff (2022) The study on the acceptance of Malay traditional food among Generation-Z. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Aifaa Syazwani Abdul Razak and Hendryanna Muslim and Nurul Atiqah Nor Hilmi and Amiruddin Abdul Rahman (2021) The factors that influence local fruit preferences among teenagers. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Fatin Farzana Roslan and Fatin Izani Che Mat and Latha Ayyakannu and Asyrulnaim Pattah Akhir (2022) The impact of e-learning on academic performance of university students in Malaysia during Covid-19 pandemic. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)

Nur Idayu Izhab and Nur Hidayah Dahrial and Nurul Fatihah Badurdin and Yeo Li Ying (2021) Hygiene and sanitation practices on street food vendors in Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)