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Norlaila Azua Roslan (2022) Garlic-infused olive oil as meat preservative to control bacterial spoilage. Final Year Project thesis, Universiti Malaysia Kelantan.

This list was generated on Sun Dec 1 10:14:51 2024 +08.

The Office of Library and Knowledge Management, Universiti Malaysia Kelantan, 16300 Bachok, Kelantan.
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