![[atom feed icon]](/style/images/feed-icon-14x14.png){kind=icon}
Atom Browse by Supervisor
![[up]](/style/images/multi_up.png)
Up a levelUndergraduate Final Project Report
Gan, Jen Yee (2014) Development of flavours (pandan and vanilla) for production of bean curd (tofu). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Jamali Sukaimi (2013) Identification and screening on prevalency of bacteria in wastewater of batik industry. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Mohd Irfan Sahibul Barkri (2014) Effect of the flavour to the production of soft bean curd (tofu). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Mohd Ruzaini Alias (2013) Antioxidant of herb plants in nasi kerabu. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Nor Asmira Abu Bakar (2014) Antioxidant and antibacterial activity in fresh leaves of plecranthus amboinicus. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Nurul Ain Md Nor (2014) Development of car fragrance from essential oils of pandan leaves. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Puspanathan Sandirasegaran (2013) Comparative studies on lycopene content from various Malaysian colour fruits. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Yong, Won Ping (2014) Studies of antioxidants and antibacterial activity of oleoresins from selected spices. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)