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Up a levelUndergraduate Final Project Report
Beh, Yew Mun (2016) The microbiological quality of roasted coconut water stored at different packages. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Choong, Wan Shin (2016) Effect of different drying treatments on the proximate compositions of maitake (Grifola frondosa) mycelium. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Ding, Xin Yi (2016) Effect of different drying treatments on the chemical properties of maitake (Grifola frondosa) mycelia. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Keong, Ying Jiea (2016) Utilization of roasted coconut water (RCW) as microbial culture medium. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Leow, Mei Shan (2016) Effect of different drying treatments on the chemical and proximate contents of the fresh maitake mushroom (Grifola frondosa). Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Low, Keat Long (2016) Utilisation of non-composted oil palm waste materials in the cultivation of Pleurotus sajor-caju. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)
Tay, Lee Ling (2016) Chemical qualities of roasted coconut water. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)