![[atom feed icon]](/style/images/feed-icon-14x14.png){kind=icon}
Atom Browse by Supervisor
![[up]](/style/images/multi_up.png)
Up a levelF
Faznira Abu Khalifah@ Zakaria (2017) Production and analyses of Dokong (Lansium Domesticum) and Rambutan (Nephelium Lappaceum) fruits vinegars. Masters thesis, Universiti Malaysia Kelantan.
G
Goh, Hui Kung (2014) Flavouring agent from jackfruit (artocarpus heterophyllus l.). Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
L
Lee, Ee Ven (2014) Compositional variations in organic acids of selected local fruits at different maturity stages. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
Lee, Hui Ru (2014) Proximate analysis of different parts of salacca zalacca at different maturity stages. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
N
Nur Ain Abd Aziz (2014) Physicochemical properties of local fruits extract as antimicrobial agents and stain remover. Masters thesis, Universiti Malaysia Kelantan.
T
Tee, Wai Kit (2014) Market survey for underutilized fruits and fruits products. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)
W
Wong, Wei Fong (2014) Microbial count and protein concentration of fresh and spoiled fish cleaned with fruit vinegar. Undergraduate Final Project Report thesis, Faculty of Agro Based Industry. (Submitted)