Browse by Programme

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Arin Sofea Nik Shamsudin (2022) The impact of covid-19 on food online purchasing behaviour among university students in the East Coast of Peninsula Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Arni Faziera Che Hasan (2022) Perception towards halal imported beef among university student in Universiti Malaysia Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Fatin Nadia Abu Bakar (2022) Antimicrobial potential of leaf extract of Chromolaena Odorata. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Fatin Nurilyana Muhd. Hisyam (2022) Antibacterial activity determination of extract from leaf of Terminalia Catappa. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Izzati Syafiqa Azizan (2022) Physicochemical and sensory properties of cracker made from lemongrass (Cymbopogon Citratus). Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Mohammad Hafiz Aiman Abdul Hadi (2022) Effect of different inclusion rate of pre-treated BSFL on physical and nutrition composition as feed for Macrobrachium Rosenbergii larvae. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Mohammad Hasif Hafizi Mohd Shukri (2022) Texture analysis of sawdust for animal feed. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Amir Azmi Mohd Salleh (2022) Development of mushroom (Pleurotus Soju-Cajo) patty integrated with different binders (dried tofu, tvp and soy pulp). Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Ammar Thaqif Rosli (2022) Perception of halal products on animal feed among fish farmers in Pahang. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Hanif Mohd Khazaruddin (2022) Corn farmers intention towards internet of thing (IOT) for agricultural production in Pahang. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Muhammad Ridzuan Hisham (2022) Physicochemical effects of rabbit meat fermentation using LAB. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Nayli Farzana Mohd Zulkifli (2022) Microbial safety of street food (fish satay) in Jeli, Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nayli Nur Addina Nordin (2022) Determination of phytochemical in the seed and seed coat of (Gnetum Gnemon L.) Melinjo fruit. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Ng Yi Jie (2022) Heavy metal analysis and health risk assessment of heavy metal in selected soft drinks in local market of Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Noor Azira Mohammad Mohtar (2022) Nutritional composition and antioxidant activity of mushroom by-product vs. Fruiting bodies. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Noorhamizah Kamaruddin (2022) Knowledge and attitude of consumer towards adoption of biodegradable food packaging in Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nor Ain Nadia Lokman (2022) Impact of covid-19 outbreak on consumers’ grocery purchasing in east coast of Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Norazila Miswan (2022) Preparation of mango leather and quality analysis. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Aqilah Nawayee (2022) Corn farmers intention towards IOT in agriculture production in Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Auni Wahabi (2022) Consumer acceptance towards plant-based meat as meat alternative in Kelantan. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Azimah Mohd Sahidi (2022) Protein hydrolysis of black soldier fly larvae (BSFL) By using enzyme and fruit waste treatment. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Hanani Zulkifli (2022) Protein hydrolysis of rubber seed powder by using salts treatment. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Syakirah Syahrain Mustakim (2022) A study of stability of kenaf leaves herbal tea integrated with Prunus Persica (peach) extract. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nur Syazwani Zulkarnain (2022) Perception and the use of food bank among university student in East Coast of Peninsular Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurhafizah Abdul Halim (2022) Heavy metal determination and health risks assessment of selected processed canned fruit products. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurin Qistina Mohd Zamri (2022) The potential of leaf extract from clinacanthus nutans as antibacterial agents. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurin Syuhadah Mohd Radzuan (2022) Heavy metal determination and health risk assessment of edible mushrooms collected from selected market in Kelantan, Malaysia using atomic absorption spectrometer (AAS). Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul Aqilah Mohamed Sohaimi (2022) Corn farmers intention towards internet of things (IoT) for agricultural production in Perak. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul Izzahte Ain Mohd Fauzi (2022) Preparation of pineapple leather and quality analysis. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul Suhana Azpar (2022) Physicochemical effects and sensory analysis of fermented coffee beans by lactic acid bacteria and yeast. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul `Aqilla Mohamad Rosdi (2022) Examining the effect of online and vendor marketing on the product sales of Aqilla The Bake House. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Nurul ‘Ain Abd Rahim (2022) Heavy metal determination and health risk assessment of selected canned sardine available in Malaysian market. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Sareneeiah Lakshme Moorthy (2022) Malaysia small farmers risk management during Covid 19. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Siti Hawa Mohd Sukri (2022) Microbial safety of local dried fruit, Garcinia Atroviridis (Asam Keping). Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Siti Khadijah Ramli (2022) Acceptance of biodegradable packaging among food operators in Kuala Lumpur and Selangor. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Siti Zaharah Ibrahim (2022) Parental awareness of the nutritional intake to their children's growth. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

Sivaletchumy Krishnan (2022) The optimization of planting media enriched with biochar & Black Soldier Fly Larvae (BSFL) frass. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Tan Huey Yee (2022) Antibacterial activity from tuber of Ampelocissus Cinnamomea Merr in their sequential solvent extract. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)

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Wan Nor Syafikah Wan Abdullah (2022) Consumers’ awareness towards contaminated peanut-based products in Terengganu. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)