Items where Author is "Sri Rahayu Eko Sukardi"

Up a level

Group by: Item Type | No Grouping

Number of items: 1.

Sri Rahayu Eko Sukardi (2016) The effect of different ratios of tilapia fish and Otoshimi to tapioca flour on the linear expansion, oil absorption and hardness of fish crackers. Undergraduate Final Project Report thesis, Faculty of Agro - Based Industry. (Submitted)

This list was generated on Sat Feb 22 16:58:46 2025 +08.

The Office of Library and Knowledge Management, Universiti Malaysia Kelantan, 16300 Bachok, Kelantan.
Digital Special Collection (UMK Repository) supports OAI 2.0 with a base URL of http://discol.umk.edu.my/cgi/oai2